Cigar ?

In France, everybody smoke a lot.
But something keep being rare, and so, stay fancy and classy in my mind; That is "Cigar" !

Cigar smells good, cigar makes you look like you're at the top of the world, when cigarette just stink and dirty the wall of your house.

But I won't gonna talk about cigar you can smoke on this post, that was just my personal opinion about a  kind of random subject.

Actually, here, when I talk about cigar I talk about the shape of the goat cheese bricks I made.

This might be the easiest dish ever (again :))
I used to make some to the couch-surfeurs I hosted before (it is delicious and make me look like a food master, when it is actually only 3 steps to make it).

This is how you make a fake 3 stars dish.

For 6 persons :

1 goat cheese (I usually take those "buchette", because they are easier to cut in 3 and has the perfect size)
6 "brick sheet"
1 yellow peach
Balsamic vinaigre
1 cup thickened cream 
Rosemary

Before everything : 

Cut some slices of peach, pour the balsamic vinaigre on it, and let it marinating the whole day.

Then, place the rosemary in the thickened cream, and let it rest the whole day too.

Cut the goat cheese in long slices

Place it in the center of the brick sheet, and start rolling it by the bottom, then fold the sides part to make sure it won't gonna leak while cooking, and keep rolling it to the top. Like I did on the pictures : 

Get every things ready before you start cooking them.

Step 2, get the rosemary whipped cream ready.

Get the cup of whipped cream in which you have made the rosemary marinating for 2 hours at least.

Remove the rosemary... And now, 2 options : 

You ou have a Kitchenaid robot to whipped the cream, and so, you're awesome ! Or, option 2, you don't have one (like me !), so just get a whisk, and shake it, shake it !! Until it turn....

Like that : 

Once come the moment to serve the dish, frie the brick cigar in a large amont of hot oil. 

It need to have a lot of oil, and never get dry, if not, that will burn. And the brick sheet suck a looooot of oil !

Once it turn a nice golden color, flip if to make all sides colored, then remove it on some towel paper before you serve in the plate.

Place the peach slices that you marinated early, on the plate.

Place the brick cigar on them.

Make two little quenelles with the rosemary whipped cream on the side (I decorated with some cress).

To finish, I made a line of chili powder on the side for decoration.

Enjoy, and give me your opinion ;)