Carots

 I've been pretty inspired by carrot lately. And by inspired I mean, I wanted to eat carrot's puré very bad !
I had this idea of a dish (I'll show you next post), and I wanted to put some carrot in it absolutely, but at the end, it would not had turned out very pretty (colors didn't fit together ), so, to make this up, I just decoded to make a carrot puré as a little starter (as I told you I REALLY wanted this puré !)

I made the recipe while I was cooking it, and it turned out D.E.L.I.C.I.O.U.S. so let me share it with you, because this is the easiest thing ever.


For 6 Persons, you'll need :

12 big carrots
1/5 cut of butter
1 pinch of Cumin powder

Fresh carrot from the market

Peal them and cut the green, but not totally. You'll keep the top for décoration, like that :

Cook the décoration's carrot, only with the orange part in the water, that way the green stay green and fresh :

While it's cooking, cut the carrots in small pieces, boil them until they get really soft. Pour them in a bowl (without the cooking water), and blind them (you can actually pour everything in a blinder. That would be easier, but, I don't have one...).

Once it start to be smooth, add butter, and keep blinding it until it turn welllllllll smoothed.

Add a pinch of Cumin spice to finish.

And TaDAaaa, the final result.

In a little bowl, put 2 table spoon of the puré, and place the little decoration's carrot that I rolled in origan, and a line of Cumin powder.

Enjoy ;)